Eid-al-Adha, also known as the “Festival of Sacrifice,” is one of the most cherished celebrations in the Islamic calendar. Observed by Muslims worldwide, it commemorates Prophet Ibrahim’s unwavering faith and devotion. But beyond its deep spiritual meaning, Eid-al-Adha is also a time of generosity, unity, and—most famously—feasting with family and friends.
This year, celebrate Eid-al-Adha 2025 with a table full of traditional dishes that honor the occasion’s spirit while delighting every palate. From succulent meats to spiced rice and indulgent desserts, here are 10 must-try recipes you can prepare to make your Eid feast truly unforgettable.
1. Mutton Biryani
A centerpiece of many Eid tables, mutton biryani is an aromatic and flavorful layered rice dish. Tender marinated goat or lamb meat is cooked with basmati rice, saffron, fried onions, and a blend of warming spices. Serve it with a side of yogurt raita or a crisp salad for a perfect balance of flavors.
2. Seekh Kebabs
These spicy ground meat skewers (usually lamb or beef) are seasoned with garlic, ginger, chili, coriander, and garam masala, then grilled or baked until charred. Seekh kebabs make for a perfect appetizer or side and can also be wrapped in naan with mint chutney for a mouthwatering roll.
3. Mutton Korma
Rich, creamy, and fragrant—mutton korma is a royal dish made with meat slow-cooked in yogurt, ghee, fried onions, and spices like cardamom and cinnamon. It’s best enjoyed with naan or parathas, making it a must-have for your Eid spread.
4. Nihari
Traditionally served as a breakfast item during Eid mornings, Nihari is a slow-cooked meat stew, deeply flavored with bone marrow and spices. Served with naan or kulchas and a squeeze of lime, it’s comfort food at its best.
5. Shami Kebabs
These melt-in-your-mouth patties made with minced meat, chana dal (split chickpeas), and spices are shallow-fried until crisp. Great as a side dish or snack, they’re especially popular during family gatherings and Eid brunches.
6. Bakra Eid Roast Leg of Lamb
For a show-stopping main dish, a whole leg of lamb marinated in garlic, ginger, lemon juice, and traditional spices, then slow-roasted until tender, is a favorite. Garnish with fresh herbs and serve with roasted vegetables or spiced rice.
7. Pulao (Meat Pilaf)
Lighter than biryani but equally flavorful, meat pulao is a fragrant rice dish cooked in a seasoned broth with pieces of lamb or beef. It’s often served with cucumber raita and papad for a simple yet satisfying meal.
8. Mutton Karahi
A beloved Eid recipe across South Asia, mutton karahi is a spicy, tomato-based dish cooked in a wok-style pan. Made with minimal ingredients but packed with flavor, it’s perfect when served with hot naan or tandoori roti.
9. Sheer Khurma
No Eid is complete without dessert, and sheer khurma is the most iconic Eid-al-Adha sweet. Made with vermicelli, milk, dates, sugar, and dry fruits, this rich pudding is served warm and often enjoyed for breakfast or after the feast.
10. Kebda (Liver Fry)
Popular in the Middle East and North Africa, Kebda is a sautéed liver dish seasoned with cumin, garlic, and lemon juice. It’s quick to prepare and commonly served right after the Eid sacrifice, making it one of the first meals of the day.
Bottom Line
Eid-al-Adha is a celebration that unites families over shared faith, prayers, and food. These 10 traditional recipes bring together time-honored cooking techniques, regional flavors, and festive warmth that capture the essence of Eid. Whether you stick to classics like biryani and korma or try regional dishes like kebda and nihari, this year’s table will be filled with love, gratitude, and unforgettable taste.
FAQs
Q1. What is the significance of food during Eid-al-Adha?
A1. Food is a major part of Eid-al-Adha, symbolizing gratitude and generosity. Meals often feature meat from the sacrificial animal and are shared with family, friends, and those in need.
Q2. What kind of meat is commonly used in Eid recipes?
A2. Lamb, goat, or beef are most commonly used, as they are also the animals typically sacrificed for Qurbani during Eid.
Q3. Can these recipes be made in advance?
A3. Yes, many dishes like biryani, korma, and kebabs can be marinated or partially cooked ahead of time to make Eid preparations smoother.
Q4. Are there vegetarian options for Eid?
A4. While Eid-al-Adha is centered around meat, side dishes like vegetable pulao, salads, and desserts like sheer khurma can offer great vegetarian options.