Breakfast pizza is the ultimate way to combine two favorites: pizza and the most important meal of the day. Across the U.S., chefs and home cooks alike are reinventing brunch with creative breakfast pizzas that are loaded with eggs, cheese, bacon, sausage, fresh veggies, and flavorful sauces.
Whether you love a classic combo like eggs and bacon or crave adventurous toppings like avocado and spicy sausage, breakfast pizza offers a delicious and satisfying start to your day. In this blog, we’re showcasing 12 breakfast pizzas in the U.S. that beat any brunch, featuring unique regional twists and innovative flavors.
These recipes prove breakfast can be both fun and flavorful, making it perfect for weekend gatherings or lazy mornings. Get ready to discover how breakfast pizza can elevate your morning routine with gooey cheese, savory toppings, and that perfect crispy crust everyone loves.
1. Classic Bacon and Egg Breakfast Pizza
The classic bacon and egg breakfast pizza is a savory masterpiece that transforms traditional brunch ingredients into a handheld delight. This pizza features a crispy, golden crust topped with a base of creamy ricotta or a light layer of tomato sauce. Strips of smoky bacon are scattered generously across the surface, while eggs—often cracked directly onto the pizza—bake until the whites set but the yolks remain runny.
Melted mozzarella or cheddar cheese blankets the toppings, adding richness and gooey texture. Fresh herbs like chives or parsley can be sprinkled on top for a burst of freshness. This pizza balances the saltiness of bacon with the creamy eggs and cheese, creating a satisfying and comforting flavor profile. Perfect for morning gatherings or lazy weekend brunches, it’s a fun, shareable way to enjoy breakfast flavors with the familiar satisfaction of pizza.
2. Sausage, Egg, and Cheese Breakfast Pizza
Sausage, egg, and cheese breakfast pizza offers a hearty start to any day with robust flavors and satisfying textures. A thin layer of tomato or creamy white sauce serves as the base, topped with crumbled breakfast sausage seasoned with herbs and spices. Eggs are either scrambled or baked whole on top, mingling with the savory sausage and a generous layer of melted cheddar or mozzarella cheese.
This pizza often includes caramelized onions or sautéed bell peppers for added sweetness and depth. The combination of sausage’s spicy, meaty flavor and the creamy cheese with eggs makes this pizza rich and filling. It’s perfect for feeding a crowd during weekend brunch or as a comforting breakfast-for-dinner option. The familiar breakfast ingredients are elevated with pizza’s crispy crust, creating an unbeatable blend of flavors.
3. Veggie Lover’s Breakfast Pizza
Veggie lover’s breakfast pizza is the perfect option for those seeking a lighter, yet flavorful morning meal. This pizza features a thin, crispy crust topped with a spread of herbed cream cheese or marinara sauce. Fresh vegetables like spinach, bell peppers, cherry tomatoes, mushrooms, and red onions add vibrant color and natural sweetness. Eggs are usually cracked over the top and baked to your preferred doneness, adding protein without overwhelming the fresh vegetable flavors.
Mozzarella or feta cheese melts over the veggies, providing a creamy contrast. A sprinkle of fresh basil or parsley brightens the pizza before serving. This option balances health-conscious choices with indulgent flavors, making it great for brunches or weekday breakfasts. It’s a satisfying way to enjoy veggies and eggs together on a delicious pizza base that’s easy to customize.
4. Southwest Breakfast Pizza with Chorizo
Southwest breakfast pizza with chorizo is a bold, spicy way to kick-start your day. This pizza features a base of spicy tomato or chipotle sauce, topped with crumbled Mexican chorizo that infuses the pie with rich, smoky heat. Scrambled or cracked eggs add protein, while black beans and roasted corn provide texture and Southwestern flair.
Melted pepper jack or cheddar cheese blankets the toppings, adding creamy, melty goodness. Fresh cilantro, sliced jalapeños, and a squeeze of lime juice finish the pizza with a fresh, zesty touch. This pizza is bursting with layered flavors—from smoky and spicy to tangy and fresh. It’s perfect for those who love bold tastes and want their breakfast to pack a punch. Great for brunch parties or a weekend treat, it’s a delicious spin on traditional breakfast favorites.
5. Smoked Salmon and Dill Breakfast Pizza
For a sophisticated twist on breakfast pizza, smoked salmon and dill make an elegant pairing that feels fresh and luxurious. This pizza often features a thin, crispy crust with a base of cream cheese or mascarpone spread for creamy tang. Thin slices of smoked salmon are delicately layered over the cheese, accompanied by finely chopped red onions, capers, and fresh dill.
A sprinkle of mozzarella or goat cheese adds subtle richness without overpowering the salmon’s smoky flavor. Sometimes, eggs are baked onto the pizza or served on the side for additional protein. This pizza is ideal for brunches where you want to impress guests with refined flavors and a beautiful presentation. The combination of smoky, creamy, and herbal notes is balanced and light, offering a unique way to enjoy breakfast on a pizza crust.
6. Ham, Egg, and Cheese Breakfast Pizza
Ham, egg, and cheese breakfast pizza is a hearty and familiar choice that pleases breakfast purists. This pizza usually starts with a light tomato sauce or a creamy béchamel base, topped with diced or sliced ham that adds a salty, savory depth. Whole eggs are cracked on top or scrambled eggs are spread evenly, then the pizza is covered with generous layers of melted cheddar, mozzarella, or Swiss cheese.
Often, caramelized onions or sautéed mushrooms accompany the toppings to enhance the flavor. The crust bakes to a golden perfection, providing a sturdy base that holds the rich toppings. This pizza is perfect for family breakfasts, brunch gatherings, or anytime comfort food cravings strike. It captures the essence of classic breakfast sandwiches but offers the shareability and fun of pizza.
7. Mediterranean Breakfast Pizza
Mediterranean breakfast pizza combines bright, fresh flavors with hearty ingredients inspired by the region’s cuisine. The base is usually a thin layer of olive oil or a garlic-infused sauce. Toppings include eggs, spinach, sun-dried tomatoes, kalamata olives, artichoke hearts, and crumbled feta cheese. The eggs are baked directly on the pizza, often sunny side up, allowing the yolks to remain soft and creamy.
Fresh herbs like oregano and parsley add aromatic depth, while a drizzle of tzatziki or a sprinkle of lemon zest can finish the pizza with a refreshing touch. This pizza is ideal for those who enjoy Mediterranean flavors and want a lighter, healthier breakfast option. It’s colorful, flavorful, and satisfying, perfect for brunches that feel special but easy to prepare.
8. Philly Cheesesteak Breakfast Pizza
The Philly cheesesteak breakfast pizza merges the iconic sandwich flavors with the comfort of breakfast staples. This pizza features a base of provolone or cheddar cheese, topped with thinly sliced steak, sautéed onions, and bell peppers. Eggs, either scrambled or baked whole, add a morning twist. The cheese melts into the steak and veggies, creating a rich, savory layer.
Sometimes, mushrooms and hot sauce are added for extra flavor. This pizza is a filling, protein-packed option perfect for brunch lovers who want something hearty and flavorful. It combines the best of two worlds—the beloved cheesesteak sandwich and classic breakfast ingredients—making it an indulgent, crowd-pleasing meal that’s great for weekend gatherings or special breakfast treats.
9. Avocado and Egg Breakfast Pizza
Avocado and egg breakfast pizza offers a fresh, creamy, and satisfying start to the day. After baking a thin crust pizza topped with eggs and mozzarella cheese, slices of ripe avocado are added on top just before serving. The creamy avocado pairs beautifully with the runny egg yolks, providing a rich texture that complements the melted cheese and crispy crust.
A sprinkle of red pepper flakes, fresh cilantro, and a drizzle of lime juice adds brightness and a subtle kick. This pizza is popular among those who enjoy healthy fats and fresh flavors for breakfast. It’s light yet filling and easy to prepare, making it a great choice for weekday mornings or relaxed weekend brunches. The combination of creamy avocado and eggs turns a simple pizza into a nutritious and indulgent meal.
10. Maple Sausage and Egg Breakfast Pizza
Maple sausage and egg breakfast pizza is a sweet and savory delight that plays on classic breakfast flavors with a pizza twist. The crust is topped with a layer of mild tomato or cream sauce, followed by slices or crumbles of maple-glazed sausage that add a touch of sweetness. Eggs are baked on top, along with melted mozzarella or cheddar cheese that blankets the toppings.
A drizzle of pure maple syrup after baking enhances the sweet-savory balance. Some versions add caramelized onions or roasted sweet potatoes for extra depth. This pizza is perfect for those who love the combination of sweet and savory flavors in the morning and want a hearty, comforting meal. It’s ideal for brunches, special occasions, or anytime you want to treat yourself to a unique breakfast experience.
11. Spinach and Feta Breakfast Pizza
Spinach and feta breakfast pizza offers a Mediterranean-inspired flavor profile perfect for those seeking a savory yet light breakfast. The base often consists of olive oil or a thin tomato sauce spread, topped with fresh spinach leaves, crumbled feta cheese, and eggs baked directly onto the pizza. Mozzarella or goat cheese may be added for extra creaminess. Garlic, oregano, and black pepper enhance the flavors, while a sprinkle of lemon zest or fresh herbs brightens the dish.
This pizza is nutrient-rich, offering iron and protein from spinach and eggs, plus the salty tang of feta cheese. It’s an excellent choice for health-conscious eaters who don’t want to sacrifice flavor. Perfect for brunch or a quick breakfast, this pizza delivers balanced nutrition with Mediterranean flair.
12. Everything Bagel Breakfast Pizza
The everything bagel breakfast pizza cleverly mimics the flavors of the beloved bagel in a pizza format. The crust is brushed with a cream cheese spread, then topped with smoked salmon, red onions, capers, and fresh dill—classic bagel toppings. Eggs, either scrambled or baked sunny-side-up, add richness and protein. The pizza is sprinkled generously with everything bagel seasoning (a mix of sesame seeds, poppy seeds, dried garlic, onion flakes, and salt), adding crunch and savory notes.
This pizza combines familiar breakfast flavors with the fun, shareable nature of pizza, making it perfect for brunch gatherings or special weekend breakfasts. The smoky salmon and tangy cream cheese create a luxurious taste experience that’s both comforting and sophisticated. It’s a unique breakfast treat that easily beats traditional bagels with cream cheese.
Bottom Line
Breakfast pizza takes brunch to a whole new level by blending hearty, savory ingredients with the comfort of pizza. These 12 breakfast pizzas offer something for everyone, from classic bacon-and-egg combos to creative, regional-inspired flavors. Perfect for weekend mornings, family brunches, or even a quick weekday treat, breakfast pizza is versatile and delicious.
Try these recipes to add excitement to your mornings and impress your guests with a tasty twist on traditional breakfast. With the right crust and toppings, breakfast pizza is sure to become your new favorite way to start the day.
FAQs:
Q1: Can I make breakfast pizza ahead of time?
Yes, you can prepare the toppings and crust ahead, then assemble and bake fresh when ready.
Q2: What kind of crust works best for breakfast pizza?
A thin, crispy crust or even a biscuit base works well to hold all the toppings without getting soggy.
Q3: Can I substitute eggs with egg whites or vegan alternatives?
Absolutely! Egg whites or plant-based egg substitutes work great for a lighter or vegan-friendly pizza.
Q4: How do I keep the cheese from getting greasy on breakfast pizza?
Use moderate amounts of cheese and choose varieties like mozzarella or part-skim cheeses to reduce greasiness.