1½ cups graham cracker crumbs ½ cup unsalted butter, melted 1 cup chocolate chips 1 cup butterscotch chips 1 cup sweetened shredded coconut ½ cup chopped pecans or walnuts 1 can (14 oz) sweetened condensed milk
You’ll need graham cracker crumbs, butter, chocolate chips, butterscotch chips, shredded coconut, chopped nuts, and sweetened condensed milk.
Mix 1½ cups graham cracker crumbs with ½ cup melted butter. Press evenly into a greased baking pan to form the delicious base layer.
Sprinkle chocolate chips, butterscotch chips, coconut, and chopped nuts over the crust. Pour sweetened condensed milk evenly over the top.
Bake at 350°F (175°C) for 25–30 minutes until golden and bubbly. Cool completely in the pan before cutting into bars.
Cut into squares and store in an airtight container. Great for potlucks, holidays, or when you need a nostalgic, crowd-pleasing dessert!