1 1/2 lbs ground beef 1 cup breadcrumbs 1/2 cup finely chopped onion 2 cloves garlic, minced 2 large eggs 1/2 cup milk 1/4 cup ketchup (plus extra for glaze) 2 tbsp brown sugar 1 tsp mustard 1 tsp salt 1/2 tsp black pepper
Ground beef, breadcrumbs, eggs, and seasonings come together for a hearty dish that pairs perfectly with mashed potatoes.
Combine ground beef with breadcrumbs, eggs, onion, garlic, and seasonings. Shape into a loaf and place in a baking pan.
Mix ketchup, brown sugar, and mustard. Spread evenly over the top of the loaf for a delicious, caramelized finish.
Bake at 350°F for about 1 hour, or until cooked through. Let rest before slicing to keep it juicy and tender.
Serve warm with sides like mashed potatoes and green beans. Store leftovers covered in the fridge for up to 4 days.